Executive Sous Chef Jobs in Mashpee, MA (97)
Cook
Server – Part‑Time, Year‑Round (4 PM – 8 PM and Weekends)
Catering Sales Manager
Waterfront Restaurant Front of House Manager
Sous Chef
Sous Chef High-Volume Coastal Restaurant
Sous Chef
Sous Chef
Pastry Sous Chef
Chef de Cuisine
Banquet Chef
Executive Chef
Banquet Chef
Remote Territory Growth Manager, Culinary Solutions
Sous Chef Line Cook
Steward (Dishwasher)
Kitchen Manager
Dishwasher
Steward (Dishwasher)
Steward (Dishwasher)
Dishwasher
Expediter
Dishwasher
Busser
Dishwasher
Kitchen- Cook
Kitchen-Dishwasher
General Manager
Lead Sous Chef: Banquets & High-Volume Kitchen
Seasonal Menu Sous Chef & Line Cook - Waterfront Kitchen
Steward Staff
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Mashpee, MA
There are 97 Executive Sous Chef opportunities available in Mashpee, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mashpee, MA
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