Executive Sous Chef Jobs in Wareham, MA (121)
Sous Chef
Waterfront Restaurant Front of House Manager
Sous Chef
Sous Chef High-Volume Coastal Restaurant
Commis Chef
Chef de Partie
Station Chef
Chef de Cuisine
Banquet Chef
Banquet Chef
Executive Chef
Remote Territory Growth Manager, Culinary Solutions
Line Cook 2 - Alltown Fresh
Sous Chef Line Cook
Restaurant Hourly Shift Leader, Bridgewater
Kitchen Manager
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Dishwasher
Dishwasher
General Manager
Expediter
Dishwasher
Baker - Part Time
Dishwasher/Utility Staff
Customer Service/Sales
Construction Project Coordinator
Substitute Cafeteria Worker
Substitute Cafeteria Worker
Seasonal Menu Sous Chef & Line Cook - Waterfront Kitchen
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Wareham, MA
There are 121 Executive Sous Chef opportunities available in Wareham, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Wareham, MA
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