Executive Sous Chef Jobs in Nantucket, MA (19)
2025 Returning Employees
Sous Chef
Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef (2026)
Sous Chef
Sous Chef
Restaurant Executive Chef/General Manager
F&B Supervisor (2026)
F&B Supervisor (2026)
Housekeeping Supervisor
Farm Mechanic
Bakery Staff - PM (Seasonal)
Fine Dining Restaurant Manager
AM Breakfast Cook - Part Time (Immediate start)
Strawberry Picker (seasonal)
Groundskeeper & Maintenance Specialist
Lead Sous Chef: Banquets & High-Volume Kitchen
Steward Staff
Steward (Full Time Seasonal 2026)
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Nantucket, MA
There are 19 Executive Sous Chef opportunities available in Nantucket, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near Nantucket, MA
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