Executive Sous Chef Jobs in Easley, SC (189)
Kitchen Manager
Dish Machine Operator IHOP
Catering Executive Sous Chef - Clemson Univ - South Carolina
Remote Territory Growth Manager, Culinary Solutions
Dish Washer
Line
Cook- experienced ihop cook
Grill Cook
Prep Cook
Prep Cook
Student Nutrition Services Operator
Cook
0026 - Dishwasher
Prep Cook
Cook, Part-time
Cook
Dietary Aide
General Manager, Hospitality Lead
Customer Service/Sales
Host
Restaurant Hospitality Manager
Restaurant Hospitality Manager
Grill Cook (Bob Jones University)
Dietary Director
Dietary Director
COOK (FULL TIME)
COOK (FULL-TIME) - RESTAURANT CREW
Restaurant Utility Worker (Full-Time)
CASHIER (PART-TIME) - RESTAURANT CREW
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Front of House Manager
Residential Dining Chef Manager - Clemson Univ - Clemson, SC
Job Description
Working as an Executive Sous Chef in Easley, SC
There are 189 Executive Sous Chef opportunities available in Easley, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Easley, SC
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