Executive Sous Chef Jobs in Duncan, SC (211)
Urology Physician
Bistro Server
LPN
Culinary Specialist
Respiratory Therapist, PRN
Remote Territory Growth Manager, Culinary Solutions
Restaurant Line Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Dish Washer
Line
Prep Cook
Grill Cook
Prep Cook
Cook
0026 - Dishwasher
Prep Cook
Dietary Aide
COOK (FULL TIME)
Grill Cook (Bob Jones University)
Dishwasher
Dish Machine Operator IHOP
Cook, Retirement Community
Field Service Technician
Smokehouse Clerk PT
Service Team
Service Team
Shift Leader
Shift Leader
COOK (FULL TIME)
7351 Temporary Staff: Laboratory Assistant for Culinary Arts
Assistant Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Duncan, SC
There are 211 Executive Sous Chef opportunities available in Duncan, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Duncan, SC
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