Executive Sous Chef Jobs in Coloma, MI (21)
Kitchen Manager
Server / Dietary Aide
SERVER / DIETARY AIDE
Cashier
KEY SUPERVISOR
Food Service Manager
Trade Compliance Analyst
Analyst, Procurement - Marketing & Sales Buyer
Senior Finance Manager, Category Business Units
Director, Data Governance, Strategy & Engineering
Manager, Supply Chain Planning, KitchenAid Small Appliances
KitchenAid Small Appliances Analyst, Technical Publications
PORTER
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Seasonal Production Lead
Verification and Validation (V&V) Technician
HR Project Management Lead
Senior Logistics & Transportation Manager - Saline Township, MI
Customer Service Associate w.Deli
HR Project Management Lead
Specialist, Supply & Logistics
Real Whirled Sales Development Program - January 2027
General Manager - Buffalo Wild Wings
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Coloma, MI
There are 21 Executive Sous Chef opportunities available in Coloma, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Coloma, MI
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