Executive Sous Chef Jobs in Cassopolis, MI (95)
Executive Chef
Kitchen Design Project & Operations Manager Growth
Chef
Food and Nutrition Senior Operations Manager
Demi Sous Pastry Chef
Assistant Pastry Chef Three Leaf Catering
Service Team
Remote Territory Growth Manager, Culinary Solutions
Dishwasher
Dishwasher
Dishwasher
Prep Cook
Food Service Kitchen Manager SY
Food Service Kitchen Manager SY
Food and Nutrition Operations Manager
Food & Beverage Manager
Culinary Assistant
Dishwasher
Dishwasher
Culinary Specialist
Temporary Dish Crew
Grill Cook
Prep
Culinary Aide
Food Service Manager
Restaurant & Bakery Cook
Kitchen Team
Culinary Manager
Back-of-House Kitchen Leader: Assistant Manager, Food Safety
Demi Sous Pastry Chef
Remote Camp Kitchen & Operations Manager
Steward Operations Manager | Morris Inn
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Cassopolis, MI
There are 95 Executive Sous Chef opportunities available in Cassopolis, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Cassopolis, MI
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