Executive Sous Chef Jobs in Stevensville, MI (60)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Line Cook
Line Cook / Kitchen Staff
Cook Lead
Food Services Cook
RESTAURANT MANAGER
Cook
Key Supervisor
Director, Global Talent Management
Shift Lead
Sous Chef
Verification and Validation (V&V) Technician
Kitchen Assistant
Kitchen Assistant
Kitchen Utility - 3rd Shift - $19
Kitchen Manager
Inventory Receiver / Kitchen Prep Specialist
Cashier
Executive Sous Chef - Casino Kitchen Leader
Kitchen Manager
Round Barn Public House Kitchen Manager
Assistant Kitchen Manager Round Barn Public House
Assistant Kitchen Manager Round Barn Public House
Back-of-House Kitchen Leader: Assistant Manager, Food Safety
Kitchen Operations Lead (Assistant Manager)
Lead Pub Kitchen & Team Operations Manager
Kitchen Manager Lead BOH Team (Health & PTO)
Dishwasher
Restaurant Sous Chef - Central Kitchen
Specialist, Finance Operations
Food Service Manager
Culinary Project Manager I - Snacks & Sides
Area Service Manager, Commercial Kitchen Equipment (Remote)
Job Description
Working as an Executive Sous Chef in Stevensville, MI
There are 60 Executive Sous Chef opportunities available in Stevensville, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Stevensville, MI
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