Executive Sous Chef Jobs in Baroda, MI (57)
Senior Estimator (Remote Work)
Kitchen Manager
SERVER / DIETARY AIDE
SERVER / DIETARY AIDE
Executive Sous Chef Student Dining
Executive Chef
Demi Sous Pastry Chef
Prep Cook
Food Service Kitchen Manager SY
Food Service Kitchen Manager SY
Food and Nutrition Operations Manager
Dishwasher
Dishwasher
Temporary Dish Crew
Food Service Manager
PORTER
Cashier
Dishwasher/Porter
Expo - BRU Burger, South Bend
Expo - BRU Burger, South Bend
Kitchen Team
Part-Time Dish Crew Steward | Rohr's
Kitchen Team
Shift Lead
Commercial Refrigeration Technician
Commercial Refrigeration Technician
Key Supervisor
Service Team
Service Team
Trade Compliance Analyst
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Food and Nutrition Operations Manager
Steward Operations Manager | Morris Inn
Job Description
Working as an Executive Sous Chef in Baroda, MI
There are 57 Executive Sous Chef opportunities available in Baroda, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Baroda, MI
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