Executive Sous Chef Jobs in Three Oaks, MI (80)
Senior Estimator (Remote Work)
Kitchen Manager
SERVER / DIETARY AIDE
SERVER / DIETARY AIDE
Host To Go Specialist
Host
Executive Sous Chef Student Dining
Executive Chef
Demi Sous Pastry Chef
Food Service Kitchen Manager SY
Food Service Kitchen Manager SY
Dishwasher
Food and Nutrition Operations Manager
Culinary Assistant
Food & Beverage Manager
Temporary Dish Crew
Prep
Dishwasher/Porter
Shift Lead
Food Service Manager
Kitchen Utility - 3rd Shift - $19
Culinary Aide
Kitchen Team
Culinary Aide
Food Service Tech 1
Expo - BRU Burger, South Bend
Expo - BRU Burger, South Bend
Service Team
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Events Operations Manager
Team Member
Food and Nutrition Operations Manager
Steward Operations Manager | Morris Inn
Job Description
Working as an Executive Sous Chef in Three Oaks, MI
There are 80 Executive Sous Chef opportunities available in Three Oaks, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Three Oaks, MI
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