Executive Sous Chef Jobs in Decatur, MI (61)
Kitchen Manager
Server / Dietary Aide
SERVER / DIETARY AIDE
Full Time - Fulfillment Associate - Day
Grill Cook
Kitchen Team
Kitchen Team
Service Team
Service Team
Baker - PT
General Manager
Department Supervisor
Baker
Dietary Aide
Dietary Aide
Shift Leader
Customer Service/Sales
Cashier
Dietary Aide
Landscaping Installation Foreman at Naylor Landscape Management
Registered Dietician
PORTER / MAINTENANCE TECHNICIAN
Porter / Maintenance Technician
Porter/Maintenance
Part - Time Dietary Aide
Nursing Faculty
Maintenance Mechanic
Maintenance Mechanic
Dietary Aide
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Seasonal Production Lead
Cook
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Decatur, MI
There are 61 Executive Sous Chef opportunities available in Decatur, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Decatur, MI
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