Executive Sous Chef Jobs in Three Rivers, MI (63)
Kitchen Manager
SERVER / DIETARY AIDE
Server / Dietary Aide
Host - Commission Row
EXECUTIVE CHEF, ELKHART, IN
Full Time - Fulfillment Associate - Day
Commercial Custodian
Remote Territory Growth Manager, Culinary Solutions
Grill Cook
Porter/Maintenance
Part - Time Dietary Aide
Kitchen Team
Service Team
Service Team
Kitchen Team
Restaurant & Bakery Cook
Baker - PT
Department Supervisor
Shift Leader
Customer Service/Sales
Baker
Dietary Aide
Dietary Aide
General Manager
Cashier
Dietary Aide
Landscaping Installation Foreman at Naylor Landscape Management
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Porter/Maintenance
Seasonal Production Lead
Overnight Janitor Shift Lead
Cook
Assistant General Manager
Job Description
Working as an Executive Sous Chef in Three Rivers, MI
There are 63 Executive Sous Chef opportunities available in Three Rivers, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Three Rivers, MI
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