Executive Sous Chef Jobs in Bourbon, IN (29)
Culinary Manager
Kitchen Supervisor-Senior Living
Kitchen Supervisor-Senior Living
Food Service Worker - Zimmer Biomet- Cafe Building 5
Cafeteria Manager
Part Time - Fulfillment Associate - Flexible
CDL Warehouse Driver - Plymouth, IN
CDL Warehouse Driver - Plymouth, IN
Assistant Cafeteria Manager
Remote Territory Growth Manager, Culinary Solutions
Remote FSY - CHEF DE CUISINE
Elementary Head Cook/Kitchen Manager
Commercial Cleaner
Culinary Aide
Service Team
Service Team
BAKERY/BAKER
Commercial cleaner
BAKERY/BAKER
Key Supervisor
Comemrcial Custodian
Industrial custodian
Baker - Plymouth, IN
Warehouse - Plymouth, IN
Baker - Plymouth, IN
Cafeteria
Packaging Machine Operator - Plymouth, IN
Cafeteria Worker - Part Time
Porter/Maintenance
Porter/Maintenance
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Specialist
Job Description
Working as an Executive Sous Chef in Bourbon, IN
There are 29 Executive Sous Chef opportunities available in Bourbon, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bourbon, IN
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