Cook Jobs in Manhattan, NY (1,035)
Cook
Cook Flexible $16-$32.25 (PRN)
Line Cook
Cook Kitchen manager
Lead Event Cook / Kitchen Manager
Line Cook
Line Cook
GRILL COOK
Grill Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
PREP Cook
Prep Cook
Prep Cook
GRILL COOK
Grill Cook
Grill Cook
Prep Cook
Pizza Cook
Event Cook
Prep Cook
PREP Cook
Prep Cook
Cook
Prep Cook
Line Cook
Prep Cook / Porter
Kitchen Team Member/Cook
Cook/Chef
Cook - JPMC 390 - Client Center
Remote Staff Appraiser - Cook County
Job Description
Working as a Cook in Manhattan, NY
There are 1,035 Cook opportunities available in Manhattan, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Manhattan, NY
Cooks in Manhattan, NY Resume Data
Average Experience for Cooks in Manhattan, NY
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Manhattan, NY
- Diploma: 69%
- Bachelors: 15%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Manhattan, NY
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Customer service: 6%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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