Cook Jobs in Spindale, NC (7)
Restaurant Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Chef Manager
Chef
Cook
Restaurant Cook – Flexible Schedule
Cook Supervisor - Competitive Benefits
Cook
Line Cook - Broil/Grill
Executive Chef
Job Description
Working as a Cook in Spindale, NC
There are 7 Cook opportunities available in Spindale, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spindale, NC
Cooks in Spindale, NC Resume Data
Average Experience for Cooks in Spindale, NC
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Spindale, NC
- Diploma: 83%
- Associates: 10%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Spindale, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Food safety: 8%
- Cooking skills: Basic food preparation: 7%
- Mechanical knowledge: 7%
- Customer service: 7%
- Sales skills: 7%
- Scheduling: 6%
- Food service: Customer situations: 5%
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