Cook Jobs in Boiling Springs, NC (21)
Commis Chef - Gardner-Webb University
Restaurant Cook – Flexible Schedule
Cook
Cook
Line Cook
Line Cook
Line Cook - Team Member
Line Cook - Forest City Chili's
Burger King Cook I F&B - Hiring Immediately
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cook - Franchise
Sous Chef
Cook
Cook
Cook
Line Cook
Dining Cook
Cook / Grill Operator
Future Opening: Cook
Cook (Part-Time) - Navion of Shelby
Catering Driver & Prep Cook
Child Care Center Cook
Sous Chef
Job Description
Working as a Cook in Boiling Springs, NC
There are 21 Cook opportunities available in Boiling Springs, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Boiling Springs, NC
Cooks in Boiling Springs, NC Resume Data
Average Experience for Cooks in Boiling Springs, NC
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Boiling Springs, NC
- Diploma: 84%
- Associates: 10%
- Bachelors: 5%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Boiling Springs, NC
- Work style: Reliability: 25%
- Customer focus & orientation: 17%
- Attention to detail: 13%
- Customer service: 8%
- Mechanical knowledge: 7%
- Food safety: 7%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Call center customer service: 5%
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