Cook Jobs in Westbrook, ME (18)
Grill/Pasta Station Line Cook
Cook
Catering Prep Cook
School Support Services Worker - Cook & Ed Tech 1-to-1
Security & Low-Voltage Service Technician | Growth & Benefits
Service Technician
Executive Chef
Executive Chef
SENIOR SOUS CHEF
Sous Chef
Sous Chef
Executive Chef 2
Banquet Sous Chef: Elevate Event Dining
Senior Sous Chef - Lead Menus & Culinary Innovation
Senior Sous Chef: Menu Innovation & Catering Lead
Executive Chef Lead Culinary Vision & High-Impact Team
Lead Sous Chef Coastal Beach Club Kitchen
Lead Sous Chef: Team Leadership, Menu Innovation, & Growth
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor - Lead Cook
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Westbrook, ME
There are 18 Cook opportunities available in Westbrook, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Westbrook, ME
Cooks in Westbrook, ME Resume Data
Average Experience for Cooks in Westbrook, ME
- 6-10 years: 36%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Westbrook, ME
- Diploma: 67%
- Bachelors: 18%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Westbrook, ME
- Customer focus & orientation: 18%
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 11%
- Work motivation: 6%
- Retail customer service: 6%
- Sales skills: 6%
- Customer service: 5%
- Verbal communication: 5%
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