Cook Jobs in Leeds, ME (23)
Cook
Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef - Tattersall River Falls
Shipboard Sous Chef - Lead Culinary Team & Menu Excellence
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Food Service Specialist - Cook
Food Service Specialist - Cook
Prep Cook
Senior Sous Chef & Kitchen Team Leader
Senior Sous Chef High-Energy Kitchen Leadership
PM Sous Chef: Lead Kitchen, Elevate Menus & Guests
Cook
Cook
Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Cook - Montello Heights
Cook - Montello Heights
Prep Cook
Prep Cook
Prep Cook
Job Description
Working as a Cook in Leeds, ME
There are 23 Cook opportunities available in Leeds, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Leeds, ME
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