Line Cook Jobs in Carrollton, TX (4,134)
Line Cook
Line Cook - Saute
Wok Cook, Line Cook, Prep Cook, Dishwasher
Line Cook
Cook
Sous Chef
Prep Cook - Urgently Hiring
Crew Member - Urgently Hiring
Line Cook Sushi Prep
Crew Member - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Line Cook - Urgently Hiring
Restaurant Line Cook - Urgently Hiring
Line Cook, Prep Cook, Pantry
Line Cook
Line Cook
Line/Grill Cook
Line/Grill Cook
Line/Prep Cook
Line Cook/Prep Cook
Line Cook Sushi Prep
Prep/Line Cook
Line Cook / Prep Cook - JOEY Dallas
Line Cook / Prep Cook - JOEY Maple
Line Cook
Line Cook - Broil/Grill
Line Cook
Prep Line Cook
Line/Prep Cook
Line Cook
Line Cook (Prep Cook)
Line Cook / Prep Cook - LOCAL Henderson
Line/Prep Cook
Line/Prep Cook
Line Cook Salary in Carrollton
Line Cooks working in Carrollton, TX make an average annual salary of $30K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Carrollton, TX
There are 4,134 Line Cook opportunities available in Carrollton, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Carrollton, TX
Line Cooks in Carrollton, TX Resume Data
Average Experience for Line Cooks in Carrollton, TX
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Carrollton, TX
- Diploma: 71%
- Associates: 17%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Carrollton, TX
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 19%
- Food safety: 15%
- Customer focus & orientation: 14%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Customer service: 6%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Work motivation: 4%
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