Line Cook Jobs in Carrollton, TX (3,156)
Cashier And Line Cook
Line Cook / Fry Cook
Line/Grill Cook
Line/Grill Cook
Line Cook/Prep Cook
Line Cook
Line Cook / Prep Cook - JOEY Dallas
Line Cook - Broil/Grill
Line/Prep Cook
Line Cook
Line Cook
Line Cook
AM Line Cook
Line Cook
Line Cook
Line Cook
Restaurant Cook – Flexible Schedule (Hiring Immediately)
Restaurant Cook – Flexible Schedule (Hiring Immediately)
Line Cook Sushi Prep
Prep/Line Cook
Restaurant Line Cook Prep Cook Lewisville
Restaurant Line Cook
Sushi Prep/Line Cook
Line Cook
Line Cook
Restaurant Line Cook
Line Cook Sushi Prep
Restaurant Line Cook Prep Cook Lewisville
Line Cook / Prep Cook - LOCAL Henderson
Line Cook
Line cook
Line Cook
Line Cook
Line/Prep Cook
Line Cook Salary in Carrollton
Line Cooks working in Carrollton, TX make an average annual salary of $30K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Carrollton, TX
There are 3,156 Line Cook opportunities available in Carrollton, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Carrollton, TX
Line Cooks in Carrollton, TX Resume Data
Average Experience for Line Cooks in Carrollton, TX
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Carrollton, TX
- Diploma: 71%
- Associates: 17%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Carrollton, TX
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 19%
- Food safety: 15%
- Customer focus & orientation: 14%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Customer service: 6%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Work motivation: 4%
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