Cook Jobs in Buckfield, ME (13)
Kitchen Cook – Flexible Schedule
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Breakfast Cook Supervisor- Buffet Operations
Executive Chef
Junior Sous Chef
Junior Sous Chef
Senior Chef - AL
Senior Chef - AL
SOUS CHEF (FULL TIME)
Sous Chef - Tattersall River Falls
Senior Sous Chef & Kitchen Team Leader
Junior Sous Chef: Kitchen Ops & Quality Leader
Junior Sous Chef: Lead Kitchen Team & Quality
Executive Chef: Resort Kitchen Leader & Menu Innovator
Senior Sous Chef High-Energy Kitchen Leadership
Job Description
Working as a Cook in Buckfield, ME
There are 13 Cook opportunities available in Buckfield, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Buckfield, ME
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