Cook Jobs in Boothbay, ME (29)
Restaurant Cook – Flexible Schedule
CHEF MANAGER
CHEF MANAGER
Sous Chef
Chef Manager: Culinary Leadership & Local Sourcing
Summer Camp Assistant Chef & Baker
Year-Round Cook
COOK
Cook
Offsite Catering Cook
Applebee's - Cook - Thomaston - Urgently Hiring
Garden Kitchen Cook ( ) - $1,000 Sign-On Bonus
School Cafeteria Cook & Service Lead
Seasonal - Head Cook - Blueberry Cove 4-H Learning Center
Seasonal - Assistant Cook - Blueberry Cove 4-H Learning Center
Chef - AL
Assistant Chef
Senior Chef - AL
SOUS CHEF (FULL TIME)
Senior Sous Chef & Kitchen Team Leader
Senior Sous Chef High-Energy Kitchen Leadership
Kitchen Cook - Flexible Schedule
Remote Staff Appraiser - Cook County
CHEF MANAGER
Lead Sous Chef Growth Path, Housing Included
Live-Onsite Sous Chef Lead Camp Kitchen for 80 Guests
Cook
Sous Chef
CHEF MANAGER
Sous Chef
Sous Chef
Sous Chef - Tattersall River Falls
Job Description
Working as a Cook in Boothbay, ME
There are 29 Cook opportunities available in Boothbay, ME all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Boothbay, ME
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