Executive Sous Chef: Lead, Mentor & Culinary Excellence
The Arthur J
Manhattan Beach, CA
Food Service
‌
Sous Chef
Mastro's Restaurants
Burbank, CA
Food Service
Vision Insurance
Education
$73k / year
‌
Executive Chef
Compass Group, North America
Culver City, California
Food Service
Vision Insurance
Parental Leave
$125k - $135k / year
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
Remote
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
Remote
Food Service
‌
Restaurant Sous Chef
Goodwin Recruiting
Los Angeles, CA
Food Service
‌
Executive Sous Chef
Compass Group
Pasadena, CA
New
Food Service
Parental Leave
$82.5k - $85k / year
‌
Executive Sous Chef
Starwood Hotels
Los Angeles, CA
New
Food Service
‌
Executive Sous Chef
SH Hotels and Resorts
West Hollywood, CA
New
Food Service
‌
Executive Sous Chef
Lawrys Restaurants
Beverly Hills, CA
New
Food Service
$80k - $85k / year
‌
Executive Sous Chef
Lawry's
Beverly Hills, CA
Part-Time
Food Service
$80k - $85k / year
‌
Executive Sous Chef Culinary Operations
NBCUniversal
Universal City, CA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$90k - $110k / year
‌
Sous Chef
sweetgreen
Huntington Park, California
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Sous Chef
Moxie Restaurant Ventures
Beverly Hills, CA
New
Food Service
‌
SOUS CHEF
Compass Group
Pasadena, CA
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$25 / hour
Job Description
Working as a Chef in Pasadena, CA
There are 2,036 Chef opportunities available in Pasadena, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.