Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours
Haake Recruiting
El Segundo, CA
New
Hourly
Food Service
$38 - $40 / hour
Executive Sous Chef
Eurest
Los Angeles, CA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
Executive Sous Chef
The Mina Group
Los Angeles, CA
Food Service
Dental Insurance
Vision Insurance
Executive Sous Chef
Compass Group, North America
Los Angeles, CA
New
Food Service
Parental Leave
$90k - $95k / year
Executive Sous Chef
Compass Group
Los Angeles, CA
New
Food Service
Parental Leave
$90k - $95k / year
‌
Executive Sous Chef
King's Seafood
Long Beach, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
‌
Executive Sous Chef
Sprout LA
Los Angeles, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$65k - $80k / year
‌
Executive Sous Chef
CCL Hospitality Group
Altadena, CA
New
Food Service
Parental Leave
$78k - $82k / year
‌
Executive Sous Chef
Epicurean Group
Pasadena, CA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$82.5k - $85k / year
‌
Executive Sous Chef Culinary Operations
Universal Destinations & Experiences
Universal City, CA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$90k - $110k / year
‌
Hotel Executive Sous Chef
Mina Group
Santa Monica, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$100k / year
‌
Hotel Executive Sous Chef
The Mina Group
Santa Monica, CA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$100k - $125k / year
‌
Sous Chef
Rumi's Kitchen
Los Angeles, CA
Food Service
401(k)
Health Insurance
$75k - $95k / year
‌
Breakfast line cook Lead line cook Sous Chef
METRO CAFE EL SEGUNDO
El Segundo, CA
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Sous Chef
Fox Restaurant Concepts
Cerritos, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$71k - $75k / year
‌
Restaurant Sous Chef
Compass Group
Los Angeles, CA
Food Service
Parental Leave
$80k - $85k / year
‌
Restaurant Sous Chef
Wolfgang Puck
Los Angeles, CA
New
Food Service
‌
Sous Chef
Gecko Hospitality
Manhattan Beach, CA
New
Food Service
$75k - $80k / year
‌
Sous Chef
Flying Food Group
Inglewood, CA
Food Service
Dental Insurance
Vision Insurance
Education
$70k - $75k / year
‌
SOUS CHEF
Kassi Club
Venice, CA
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Mina Group
Santa Monica, CA
Hourly
Food Service
$40 / hour
‌
Executive Chef/Chef
King's Seafood
Long Beach, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
‌
Traveling Chef | Part-Time | Remote
Oak View Group
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$35 / hour
‌
Chef - Remote Camp Northern Manitoba
Dexterra
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
$500 / week
‌
Corporate Culinary Director
New Day Executive Search
🌎 Remote
New
Remote
Hospitality
‌
Executive Sous Chef
Lawrys Restaurants
Beverly Hills, CA
Food Service
$80k - $85k / year
‌
Executive Sous Chef
Starwood Hotels
Los Angeles, CA
Food Service
‌
Executive Sous Chef
Lawry's
Beverly Hills, CA
Part-Time
Food Service
$80k - $85k / year
‌
Executive Sous Chef
SH Hotels and Resorts
West Hollywood, CA
New
Food Service
‌
Executive Sous Chef Culinary Operations
NBCUniversal
Universal City, CA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$90k - $110k / year
‌
Sous Chef
Moxie Restaurant Ventures
Beverly Hills, CA
New
Food Service
‌
Restaurant Sous Chef
Compass Group, North America
Los Angeles, CA
Food Service
Parental Leave
$80k - $85k / year
‌
Sous Chef
Paul Martin's American Grill
El Segundo, CA
New
Food Service
Flexible Schedule
Job Description
Working as a Chef in El Segundo, CA
There are 1,288 Chef opportunities available in El Segundo, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.