Executive Sous Chef: Culinary Innovation & Ops Leader
J-1 Connect
Culver City, CA
Food Service
Dental Insurance
Vision Insurance
$85k / year
‌
Sous Chef
Morton's The Steakhouse
Burbank, CA
New
Food Service
Vision Insurance
Education
$73k / year
‌
Sous Chef
Landry's
Burbank, CA
New
Food Service
Vision Insurance
Education
$71k / year
‌
Executive Sous Chef: Lead, Mentor & Culinary Excellence
The Arthur J
Manhattan Beach, CA
Food Service
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
Remote
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
Remote
Food Service
‌
Restaurant Sous Chef
Goodwin Recruiting
Los Angeles, CA
Food Service
‌
Restaurant Sous Chef
Compass Group
Los Angeles, CA
New
Food Service
‌
Restaurant Sous Chef
Wolfgang Puck
Los Angeles, CA
Food Service
‌
Sous Chef
Mastro's Restaurants
Burbank, CA
Food Service
Vision Insurance
Education
$73k / year
‌
Sous Chef
Golden Nugget Hotels & Casinos
Burbank, CA
New
Food Service
Vision Insurance
Education
$73k / year
‌
Executive Sous Chef
Starwood Hotels
Los Angeles, CA
New
Food Service
‌
Executive Sous Chef
Lawrys Restaurants
Beverly Hills, CA
New
Food Service
$80k - $85k / year
‌
Executive Sous Chef
SH Hotels and Resorts
West Hollywood, CA
Food Service
‌
Executive Sous Chef
Lawry's
Beverly Hills, CA
Part-Time
Food Service
$80k - $85k / year
‌
Executive Sous Chef Culinary Operations
NBCUniversal
Universal City, CA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$90k - $110k / year
‌
Sous Chef
Moxie Restaurant Ventures
Beverly Hills, CA
New
Food Service
Job Description
Working as a Chef in Burbank, CA
There are 1,680 Chef opportunities available in Burbank, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.