Executive Chef / Operations Partnership Opp. (Hybrid)
Brunch N
🌎 Remote
New
Remote
Hybrid
Food Service
Executive Sous Chef
King's Seafood Company Career Center
Costa Mesa, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$80k - $100k / year
Executive Sous Chef / Chef de Cuisine
nextgen-hospitality-solutions
Orange, CA
New
Food Service
$96k - $105k / year
Executive Sous Chef
Knott's Berry Farm
Buena Park, CA
Part-Time
Food Service
$70.3k - $90.5k / year
‌
Executive Sous Chef
Six Flags
Buena Park, CA
Part-Time
Food Service
$70.3k - $90.5k / year
‌
Executive Sous Chef
Parkhurst
Cypress, CA
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Canada's Wonderland
Buena Park, CA
Part-Time
Food Service
$70.3k - $90.5k / year
‌
Executive Sous Chef
asmglobal
Long Beach, CA
Part-Time
Food Service
Flexible Schedule
$90k - $105k / year
‌
Executive Chef/Chef
King's Seafood Company Career Center
Costa Mesa, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
‌
Sous Chef
Fox Restaurant
Newport Beach, CA
Food Service
Dental Insurance
Vision Insurance
Education
$71k / year
‌
Sous Chef
The Ranch Restaurant and Saloon
Anaheim, CA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$75k - $85k / year
‌
Executive Sous Chef - Lead Seafood Kitchen & Hospitality
King's Seafood Company Career Center
Costa Mesa, CA
New
Food Service
Health Insurance
$80k - $100k / year
‌
Sous Chef
King's Seafood Company Career Center
Costa Mesa, CA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$70.3k - $80k / year
‌
Executive Sous Chef: Culinary Leader & Menu Innovator
nextgen-hospitality-solutions
Orange, CA
New
Food Service
$96k - $105k / year
‌
Sous Chef
Compass Healthcare
Fountain Valley, CA
Food Service
Diversity Leader
‌
Sous Chef
Merrill Gardens
Huntington Beach, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
‌
Remote Sous Chef Healthcare Kitchen Leader
HHS Culinary and Nutrition Solutions, LLC (USA)
🌎 Remote
Remote
Food Service
Health Insurance
‌
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
Remote
Food Service
‌
Executive Sous Chef
AEG Presents
Buena Park, CA
Part-Time
Food Service
$70.3k - $90.5k / year
‌
Executive Sous Chef
King's Seafood
Long Beach, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
‌
Sous Chef
sweetgreen
Irvine, California
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
SOUS CHEF
Roy's Restaurant
Anaheim, CA
New
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌
Sous Chef
Fox Restaurant Concepts
Newport Coast, CA
Food Service
Dental Insurance
Vision Insurance
Education
$71k / year
‌
Executive Chef/Chef
King's Seafood
Long Beach, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
‌
Sous Chef
Capital Grille
Costa Mesa, CA
Food Service
Dental Insurance
Vision Insurance
$75k / year
‌
Sous Chef
The Capital Grille
Costa Mesa, CA
Food Service
Dental Insurance
Vision Insurance
$75k / year
‌
Sous Chef
Maggiano's Little Italy
Costa Mesa, CA
Food Service
Dental Insurance
Vision Insurance
$75k - $85k / year
‌
Executive Sous Chef - Hilton Anaheim
Hilton Worldwide Holdings
Anaheim, CA
New
Food Service
PTO
Parental Leave
$40 / hour
‌
Executive Sous Chef - Hilton Anaheim
Hilton
Anaheim, CA
Food Service
Diversity Leader
PTO
Parental Leave
$125k - $150k / year
‌
Executive Chef
Compass Group, North America
Fountain Valley, California
New
Food Service
Vision Insurance
Parental Leave
$125k - $135k / year
‌
Executive Chef
Pasea Hotel
Huntington Beach, California
Food Service
$125k - $135k / year
Job Description
Working as a Chef in Costa Mesa, CA
There are 2,194 Chef opportunities available in Costa Mesa, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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