Executive Chef - High-Volume Healthcare Kitchens (Remote)
Compass Group USA
🌎 Remote
New
Remote
Food Service
‌
Executive Chef Lead High-Volume Teams at Remote Sites
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
‌
Executive Sous Chef
New Day Executive Search
Los Angeles, CA
New
Food Service
$92k / year
‌
Executive Sous Chef
The H.Wood Group
West Hollywood, CA
Food Service
PTO
Dental Insurance
Vision Insurance
$80k - $90k / year
‌
Executive Sous Chef Culinary Operations
Universal Destinations & Experiences
Universal City, CA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$90k - $110k / year
‌
Executive Sous Chef Culinary Operations
NBCUniversal
Universal City, CA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$90k - $110k / year
‌
Kitchen 1 Chef/Sous Chef
Hotel Figueroa
Los Angeles, CA
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Sous Chef
Moxie Restaurant Ventures
Beverly Hills, CA
New
Food Service
‌
Sous Chef
Fleming's Prime Steakhouse and Wine Bar
Woodland Hills, CA
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$17.87 / hour
‌
Sous Chef
Deux Bistro
Woodland Hills, CA
New
Hourly
Food Service
$20 - $25 / hour
‌
EXECUTIVE SOUS CHEF - AMERICAN AIRLINES LAX
Compass Group, North America
Los Angeles, California
New
Food Service
Parental Leave
‌
SOUS CHEF (FULL TIME)
Compass Group, North America
Malibu, California
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$28 / hour
‌
Sous Chef
COREcruitment
San Fernando, California
Food Service
$85k - $95k / year
‌
Remote Executive Chef - High-Volume Culinary Leader
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
Job Description
Working as a Chef in Simi Valley, CA
There are 2,099 Chef opportunities available in Simi Valley, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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