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Sous Chef Jobs in Salisbury, UK (14)

Supply Planner (FTC)

Lily's Kitchen
🌎 Remote
Part-Time
Remote
Hybrid
B-Corp

Demand Planning Manager (FTC)

Lily's Kitchen
🌎 Remote
Part-Time
Remote
Hybrid
B-Corp

Chef de Partie | Schools & Education | Weekdays | SOUTHAMPTON [DBS Required]

Constellation
Southampton, UK
Food Service
Health Insurance

Assistant General Manager - Bleecker - Soho, London

Bleecker
Woodlands, UK
New
Hospitality

Sous Chef

RE Group
West Littleton, UK
Hourly
Food Service

Assistant Manager - Portsmouth

Le Creuset UK Ltd
Southampton, UK
New
Hospitality
‌

Head Chef

Ashbourne Court Care Home
Andover, UK
Food Service
Education
‌

Kitchen Designer / Business Owner

Venture Recruitment Ltd
Bournemouth, UK
Food Service
‌

Restaurant Manager

Blue Arrow - Newbury
Southampton, UK
Food Service
‌

General Manager Designate

Jobleads-UK
Blandford Forum, UK
Hospitality
‌

Ecommerce Trading Manager

Le Creuset UK Ltd
Southampton, UK
Health Insurance
‌

Chef

The Westbury Care Home
Westbury, UK
New
Food Service
Health Insurance
Education
‌

Chef - Bank

Barchester Healthcare
Ferndown, UK
Part-Time
Food Service
‌

Catering Assistant

Care UK
Ferndown, UK
New
Part-Time
‌

Kitchen Production Lead

Brockenhurst College
Brockenhurst, UK
New
Part-Time
Food Service
‌

No Experience

Research Tribe
🌎 Remote
New
Part-Time
Remote
‌

School Catering Assistant - Park Gate Primary

Compass Group UK & Ireland
Southampton, UK
New
Part-Time

Job Description

Working as a Sous Chef in Salisbury, UK

There are 14 Sous Chef opportunities available in Salisbury, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Salisbury, UK

  • Southampton, EN
  • Bath, EN
  • Portsmouth, EN

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