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Sous Chef Jobs in Romsey, UK (23)

Sous Chef

17918
Eastleigh, UK
Food Service

Second Chef

17918
Winchester, UK
Hourly
Food Service

Peripatetic Chef

17918
Winchester, UK
Hourly
Food Service

Chef - Hotel - New Forest - £32,500 - Live-In provided

17918
Ringwood, UK
Food Service

Assistant Manager - Costa

17918
Portsmouth, UK

Catering Assistant

17918
Eastleigh, UK

Multi Skilled Maintenance Engineer

17918
Southampton, UK
Hospitality

Restaurant Manager

17918
Brockenhurst, UK
Food Service
Health Insurance
Education

Customer Success Executive

17918
Portsmouth, UK
New

Sous Chefs Required in the Gosport area

Constellation
Southampton, UK
New

Sous Chefs happy to travel round UK Required with accomdation provided.

Constellation
Southampton, UK
New

Commis Chef

Parkdean Resorts
Ryde, UK
New
Food Service

Office Manager

Bennett and Game Recruitment LTD
Whiteley, UK

Sous Chef

Barton & Peveril Sixth Form College
Eastleigh, UK
New
Food Service

BANK Chef

The Brendoncare Foundation
Chandler's Ford, UK
New
Hourly
Food Service

Catering Assistant

Barton & Peveril Sixth Form College
Eastleigh, UK
New

Peripatetic Chef

The Brendoncare Foundation
Winchester, UK
New
Hourly
Food Service

Chef - Hotel - New Forest - £32,500 - Live-In provided

Blue Arrow - Southampton Perm Hub
Burley, UK
New
Food Service

Kitchen Assistant

Dauntsey House Care Limited
Salisbury, UK
New
Food Service
Education

Restaurant Manager

Compass UK & Ireland
Brockenhurst, UK
New
Food Service
Health Insurance
Education

Assistant Manager - Costa

Compass UK & Ireland
Portsmouth, UK
New

Chef - Bank

Barchester Healthcare
Southampton, UK
Part-Time
Food Service

Head Chef - Care Home

Barchester Healthcare
Andover, UK
Food Service

Job Description

Working as a Sous Chef in Romsey, UK

There are 23 Sous Chef opportunities available in Romsey, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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Sous Chef jobs near Romsey, UK

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