Sous Chef Jobs in Windsor Locks, CT (130)
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Executive Chef | Full Time | The Bushnell
Executive Chef - Upscale Italian Concept
Garde Manger Cook - MGM Springfield
Executive Chef
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Prep Cook
Prep Cook
Executive Chef - Upscale Italian Concept
Prep Cook / Back of House Team Member
Dining Experience Ambassador - 12 hours/weekly
Dishwasher
Class A CDL Drivers - Home Weekends!
Director of Hospitality
Dishwasher The Reserve at East Longmeadow
Director of Hospitality
Dishwasher The Residence at Brookside
Dietary Aide - Part Time
Dietary Aide - Part Time
Dietary Aide - Part Time
Crew Member - Great Pay and Benefits
Dietary Manager
Housekeeper Suffield by the River
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Department Manager
Crew Member - Part Time Availability
Job Description
Working as a Sous Chef in Windsor Locks, CT
There are 130 Sous Chef opportunities available in Windsor Locks, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Windsor Locks, CT
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