Sous Chef Jobs in Wilmington, NC (175)
Chef & B
The Clubs at St. James-Sous Chef
Executive Head Chef
Resort Executive Chef
CHEF MANAGER
CHEF MANAGER
Pastry Chef
Assistant Kitchen Manager
UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL
UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY
Cook 3 (Advanced) FT
Assistant Manager - Kitchen & Guest Experience Leader
Broiler Cook
Broiler Cook
COOK - CAROLINA BAY AT AUTUMN HALL
COOK - BRADLEY CREEK at CAROLINA BAY
Expo
Resort Kitchen Leader: Menu Innovation & Team Leadership
Resort Sous Chef
CHEF, SOUS II
Sous Chef OEM/HM
Banquet Sous Chef: Lead Oceanfront Culinary Team
Sous Chef - $500 Sign-On Bonus
Sous Chef - $500 Sign-On Bonus
Senior Living Sous Chef - Hospitality Pro
Senior Living Sous Chef - Hospitality Pro
Senior Sous Chef: Menu Innovator & Kitchen Leader
Banquet Sous Chef Lead Oceanfront Event Kitchen
Senior Living Sous Chef Hospitality & Wellness Focus
Chef Manager: Lead High-Volume Healthcare Kitchen
Resort Executive Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Wilmington, NC
There are 175 Sous Chef opportunities available in Wilmington, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Wilmington, NC
Sous Chefs in Wilmington, NC Resume Data
Average Experience for Sous Chefs in Wilmington, NC
- More than 10 years: 54%
- 6-10 years: 32%
- 3-5 years: 13%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Wilmington, NC
- Diploma: 41%
- Associates: 38%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Wilmington, NC
- Cooking skills: Basic food preparation: 26%
- Food safety: 18%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Customer service: 5%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
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