Prep Cook Flexible Hours in a Family-Owned Kitchen
Pine Valley Market
Wrightsville Beach, NC
Part-Time
Food Service
Flexible Schedule
Line Cook
Dave & Buster
Wilmington, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Dram Yard | Line Cook
Dram Yard
Wilmington, NC
New
Food Service
Dental Insurance
Vision Insurance
LINE COOK
LM Restaurants
Wrightsville Beach, NC
Part-Time
Hourly
Food Service
$16 - $19 / hour
Experienced Line Cook Part TimeFull Time
Lupers 8207 Noma
Wilmington, NC
New
Part-Time
Hourly
Food Service
Flexible Schedule
Restaurant Cook - Urgently Hiring
Applebee's
Wilmington, NC
Part-Time
Food Service
Line Cook
Carrabba's Italian Grill
Wilmington, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
Bonefish Grill
Wilmington, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Prep cook
Ruth's Chris Steak House
Wilmington, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Prep Cook
Chili's Grill & Bar
Wilmington, NC
New
Part-Time
Food Service
Dental Insurance
Prep Cook
IHOP
Wilmington, NC
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
Prep Cook
Carrabba's Italian Grill
Wilmington, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Prep Cook
Olive Garden
Wilmington, NC
Hourly
Food Service
Health Insurance
Dental Insurance
Education
Prep Cook - Part Time
Legends Global
Wilmington, NC
New
Part-Time
Food Service
Flexible Schedule
UTILITY PREP COOK - CAROLINA BAY AT AUTUMN HALL
Liberty Healthcare
Wilmington, NC
New
Food Service
Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Yukuskokon Professional Services
🌎 Remote
Remote
Food Service
Job Description
Working as a Prep Cook in Wilmington, NC
There are 543 Prep Cook opportunities available in Wilmington, NC all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.
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