Remote Hotel Pantry Cook - 4/4 Rotations + Lodging
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
Line Cook
Chilis
Wilmington, NC
New
Part-Time
Food Service
Dental Insurance
Line Cook/Prep Cook
A Thyme Savor
Wilmington, NC
New
Part-Time
Hourly
Food Service
Flexible Schedule
$15 - $22 / hour
Line Cook
WILMINGTON CONVENTION HOTEL
Wilmington, NC
Part-Time
Food Service
Flexible Schedule
Line Cook
Rusty Hooks
Southport, NC
New
Part-Time
Food Service
Flexible Schedule
LINE COOK
LM Restaurants
Wrightsville Beach, NC
Part-Time
Hourly
Food Service
$16 - $19 / hour
Line Cook
Bonefish Grill
Wilmington, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
Carrabba's Italian Grill
Wilmington, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
line cook
Dave & Buster
Wilmington, NC
Food Service
Line Cook
A Thyme Savor
Wilmington, NC
New
Part-Time
Food Service
401(k)
Flexible Schedule
Line Cook
Chili's Grill & Bar
Wilmington, NC
Part-Time
Food Service
Dental Insurance
Line Cook
Olive Garden
Wilmington, NC
Hourly
Food Service
Health Insurance
Dental Insurance
Education
Line Cook
Texas Roadhouse
Wilmington, NC
Food Service
Line Cook
IHOP
Wilmington, NC
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
Line Cook
paradox-api.paradox.ai-Outback Steakhouse
Wilmington, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Dram Yard | Line Cook
Dram Yard
Wilmington, NC
New
Food Service
Dental Insurance
Vision Insurance
Line Cook
Carolinas Staffing Solutions
Southport, NC
Food Service
$17.50 / hour
Line/Prep Cook
Compass Group
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
Job Description
Working as a Line Cook in Wilmington, NC
There are 280 Line Cook opportunities available in Wilmington, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.