Sous Chef Jobs in Shallotte, NC (17)
Restaurant Cook – Flexible Schedule
Host- Restaurant HOB Myrtle Beach
Assistant Kitchen Manager - Store
CDL A Truck Driver
Customer Service/Sales
Sweet Baker / Pastry Cook
Dietary Aide
Dishwasher
Prep Cook
Prep Cook (Seasonal)
Culinary Team
Shift Lead - Five Guys North Myrtle Beach
GRILL COOK (FULL TIME)
Friday, Saturday and Sunday Housekeeper - Shore Crest
PATIENT DINING ASSOCIATE (DIETARY AIDE)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
GRILL COOK (FULL TIME)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Leader in Training - Store
Job Description
Working as a Sous Chef in Shallotte, NC
There are 17 Sous Chef opportunities available in Shallotte, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Shallotte, NC
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