Busser Jobs in Wilmington, NC (47)
Cashier / Food Runner
Expediter/Food Runner/Light Prep
Dishwasher
All Jobs
Homewood Suites Wilmington Mayfaire - Housekeeping Manager OEM
Dishwasher
Expo
UTILITY PREP COOK - BRADLEY CREEK at CAROLINA BAY
Expo
Room Attendant | ARRIVE Wilmington
Room Attendant | ARRIVE Wilmington
Custodian - NE_Corps
RUNNER (PART TIME)
Server Assistant - Busser
Busser / Service Support
FOOD RUNNER / BUSSER
Busser
Busser
Restaurant Busser
Restaurant Busser
Server Assistant - Busser
Food runner
Food Runner / Expo
Food Runner/Server Assistant
Troon- The Clubs at St. James-Food Runner
SERVER - CAROLINA BAY AT AUTUMN HALL
SERVER - CAROLINA BAY AT AUTUMN HALL
Host- Hostess
Housekeeping Aide
Dietary Aide
PT Customer Lead
General Manager - Fast Food
Fast Food General Manager Lead a Dynamic Dining Team
Job Description
Working as a Busser in Wilmington, NC
There are 47 Busser opportunities available in Wilmington, NC all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Wilmington, NC
Bussers in Wilmington, NC Resume Data
Average Experience for Bussers in Wilmington, NC
- 3-5 years: 37%
- 6-10 years: 29%
- 1-2 years: 14%
- More than 10 years: 12%
- Less than 1 year: 8%
Educational Background for Bussers in Wilmington, NC
- Diploma: 72%
- Associates: 14%
- Bachelors: 13%
- Masters: 1%
Top Skill for Bussers in Wilmington, NC
- Customer focus & orientation: 18%
- Work style: Reliability: 17%
- Food service: Customer situations: 12%
- Food safety: 10%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Retail customer service: 6%
- Sales skills: 6%
- Verbal communication: 6%
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