Sous Chef Jobs in Supply, NC (20)
Restaurant Cook โ Flexible Schedule
Remote Sous Chef - Culinary Task Force
Dietary Aide
Customer Service/Sales
Prep Cook (Seasonal)
Baker Assistant
Culinary Team
Hospitality Supervisor
Shift Lead - Five Guys Leland
Manager, Food Service
Manager, Food Service
Manager, Food Service
Trim Foreman - Plumbing
GRILL COOK (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
GRILL COOK (FULL TIME)
Seasonal Sous Chef - Remote AK Kitchen Lead (Room & Board)
The Clubs at St. James-Sous Chef
Assistant Manager (P1-1920346-4)
Assistant Manager
Administrative Professional
Full Time Deli Bakery Management Assistant 225
Job Description
Working as a Sous Chef in Supply, NC
There are 20 Sous Chef opportunities available in Supply, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Supply, NC
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