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Sous Chef Jobs in Whippany, NJ (554)

Sous Chef

sweetgreen
Westfield, NJ
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Sous Chef

Flik Hospitality Group
Whippany, NJ
Hourly
Food Service
Parental Leave
Icon: salary
$65k - $70k / year

Junior Sous Chef

Hebrew Rehabilitation Center
Bloomfield, NJ
Food Service
Icon: salary
$23.68 - $33.16 / hour

Executive Sous Chef

Heritage Golf Group
Scotch Plains, NJ
Food Service

Sous Chef

Hyatt Regency
Convent Station, NJ
Hourly
Food Service
Icon: salary
$64.1k - $75k / year

Sous Chef

Dimension Hospitality
Whippany, NJ
Part-Time
Food Service
Flexible Schedule
‌

SOUS CHEF

DIMENSION MASTER
Whippany, NJ
Part-Time
Food Service
Flexible Schedule
Icon: salary
$65k - $70k / year
‌

Sous Chef

City of Lincoln
Franklin Twp, NJ
Part-Time
Food Service
Icon: salary
$20 - $22 / hour
‌

Sous Chef

Senior Dining Association
Basking Ridge, NJ
Food Service
Parental Leave
Icon: salary
$70k - $75k / year
‌

Sous Chef

Landry's
Hoboken, NJ
Food Service
Vision Insurance
Education
Icon: salary
$75k / year
‌

Sous Chef

Chelsea Hospitality Group
Convent Station, NJ
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Sous Chef

gategroup
Newark, NJ
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Sous Chef

Spirehotels
Park Ridge, NJ
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$65k - $70k / year
‌

Sous Chef

Spire Hospitality
Park Ridge, NJ
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$65k - $70k / year
‌

Sous Chef

Rutgers University
New Brunswick, NJ
New
Food Service
Dental Insurance
Icon: salary
$48.7k - $66.3k / year
‌

Executive Sous Chef

iHire
Parsippany, NJ
Food Service
Health Insurance
Icon: salary
$65k - $100k / year
‌

Executive Sous Chef

Troy Social Restaurant and Bar
Parsippany, NJ
New
Food Service
Health Insurance
Icon: salary
$65k - $100k / year
‌

Sous Chef

Hispanic Alliance for Career Enhancement
Convent Station, NJ
Hourly
Food Service
Icon: salary
$64.1k - $75k / year
‌

Sous Chef

Hyatt Group
Convent Station, NJ
Hourly
Food Service
Icon: salary
$64.1k - $75k / year
‌

Sous Chef

Compass Group
Liberty Corner, NJ
Food Service
‌

Sous Chef

Bowlero
Fair Lawn, NJ
Food Service
Icon: salary
$22 - $24 / hour
‌

Sous Chef

Southern Foodservice Management
Fort Lee, NJ
Food Service
‌

Sous Chef

Gategroup Holding
Newark, NJ
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Sous Chef

Del Frisco's Restaurant Group
Hoboken, NJ
Food Service
Vision Insurance
Education
Icon: salary
$75k / year
‌

Sous Chef

The Post Oak
Hoboken, NJ
Food Service
Vision Insurance
Education
Icon: salary
$75k / year
‌

Sous Chef

ISS Facility Services - North America
Port Reading, NJ
Hourly
Food Service
Dental Insurance
Icon: salary
$21 / hour
‌

Sous Chef

Montage International
Far Hills, NJ
Part-Time
Food Service
Flexible Schedule
Parental Leave
‌

Culinary Lead & Sous Chef: Elevate Guest Experience

Hyatt Regency
Convent Station, NJ
New
Food Service
‌

Airline Kitchen Sous Chef Lead Culinary Ops

Gategroup Holding
Newark, NJ
New
Food Service
‌

Sous Chef

Davidson Hospitality Group
Berkeley Heights, NJ
New
Food Service
401(k)
Education
Icon: salary
$80k / year
‌

Sous Chef

Umami Riot Experience
🌎 Remote
Remote
Hourly
Food Service
Icon: salary
$20 / hour
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
Remote
Food Service
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Whippany, NJ

There are 554 Sous Chef opportunities available in Whippany, NJ all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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