Sous Chef Jobs in Wayland, MI (321)
F&B Sous Chef- Shkode Chophouse
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
F&B Sous Chef- Sandhill Cafe
SOUS CHEF (FULL TIME)
Full-Time Sous Chef Lead Kitchen, Great Benefits
Maritime Sous Chef: Lead Fresh Menus Aboard
Sous Chef - Healthcare Kitchen | Sign-On Bonus & Growth
Remote Sous Chef Healthcare Kitchen Leader
SOUS CHEF
Executive Sous Chef
Catering Sous Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - High-Energy Kitchen Lead | Weekly Pay
Lead Sous Chef - Mentor Team at Lake Michigan Resort
Sous Chef Lead Care Kitchen, Grow & Make an Impact
Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
F&B Sous Chef- Shkode Chophouse
F&B Sous Chef- Sandhill Cafe
Culinary Lead & Kitchen Supervisor
Kitchen Manager
Remote Junior Sous Chef - Lead High-Volume Kitchen
Sous Chef - Fine Dining
Job Description
Working as a Sous Chef in Wayland, MI
There are 321 Sous Chef opportunities available in Wayland, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Wayland, MI
Sous Chefs in Wayland, MI Resume Data
Average Experience for Sous Chefs in Wayland, MI
- More than 10 years: 50%
- 6-10 years: 39%
- 3-5 years: 8%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Wayland, MI
- Diploma: 55%
- Associates: 32%
- Bachelors: 12%
- Doctorate: 0%
- Masters: 0%
Top Skill for Sous Chefs in Wayland, MI
- Cooking skills: Basic food preparation: 26%
- Food safety: 21%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 4%
- Verbal communication: 4%
- Basic maintenance and repair: 4%
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