Sous Chef Jobs in Holland, MI (161)
Executive Sous Chef
Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
Chef Manager
Cook - Sharkee's Bar & Grill (Hampton Inn), Holland
Cook
Prep
Pastry Arts & Baking Instructor
Burger King Cook I F&B - Hiring Immediately
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Lead Culinary & Events, Flexible Shifts
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Lead Sous Chef: Menu, Events & Guest Experience
Maritime Sous Chef: Lead Fresh Menus Aboard
Sous Chef - Healthcare Kitchen | Sign-On Bonus & Growth
Sous Chef Lead Care Kitchen, Grow & Make an Impact
Sous Chef - High-Energy Kitchen Lead | Weekly Pay
Chef de Cuisine: Hands-On, Guest-Focused Leader
Culinary Lead & Kitchen Supervisor
Executive Chef
Kitchen Manager
Executive Chef
SERVER / DIETARY AIDE
SERVER / DIETARY AIDE
Cook/Chef (Full-Time)
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Holland, MI
There are 161 Sous Chef opportunities available in Holland, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Holland, MI
Sous Chefs in Holland, MI Resume Data
Average Experience for Sous Chefs in Holland, MI
- More than 10 years: 49%
- 6-10 years: 38%
- 3-5 years: 10%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Holland, MI
- Diploma: 60%
- Associates: 23%
- Bachelors: 17%
- Masters: 1%
Top Skill for Sous Chefs in Holland, MI
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Customer focus & orientation: 10%
- Verbal communication: 10%
- Attention to detail: 7%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Work style: Conscientiousness: 6%
- Work style: Reliability: 6%
- Mechanical knowledge: 5%
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