Sous Chef Jobs in Holland, MI (142)
Executive Sous Chef
SOUS CHEF (FULL TIME)
Executive Chef
Line Cook | Lounge | Part Time
Prep
Pastry Chef
Full-Time Cook
Assistant Cook
Kitchen Leader
Expo (Food Runner) - Holland Brewpub
Cook
Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
SERVER / DIETARY AIDE
Expeditor - Big E's Sports Grill Holland
Lead Chef | Grand Haven
Culinary Lead & Kitchen Supervisor
Kitchen Manager
Server / Dietary Aide
Sous Chef
SOUS CHEF (FULL TIME)
Maritime Sous Chef: Lead Fresh Menus Aboard
Full-Time Sous Chef Lead Kitchen, Great Benefits
Sous Chef - Healthcare Kitchen | Sign-On Bonus & Growth
Sous Chef
Sous Chef
Sous Chef Lead Care Kitchen, Grow & Make an Impact
Sous Chef - High-Energy Kitchen Lead | Weekly Pay
Executive Chef
Job Description
Working as a Sous Chef in Holland, MI
There are 142 Sous Chef opportunities available in Holland, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Holland, MI
Sous Chefs in Holland, MI Resume Data
Average Experience for Sous Chefs in Holland, MI
- More than 10 years: 49%
- 6-10 years: 38%
- 3-5 years: 10%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Holland, MI
- Diploma: 60%
- Associates: 23%
- Bachelors: 17%
- Masters: 1%
Top Skill for Sous Chefs in Holland, MI
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Customer focus & orientation: 10%
- Verbal communication: 10%
- Attention to detail: 7%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Work style: Conscientiousness: 6%
- Work style: Reliability: 6%
- Mechanical knowledge: 5%
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