Sous Chef Jobs in Holland, MI (143)
Assistant Cook
Pastry Chef
Executive Sous Chef
Kitchen Manager
Executive Chef
Burger King Team Member
SERVER / DIETARY AIDE
McDonald's - Crew Team Member $14-$18/hr
Community Outreach and Program Coordinator
Executive Sous Chef
Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Maritime Sous Chef: Lead Fresh Menus Aboard
Full-Time Sous Chef Lead Kitchen, Great Benefits
Sous Chef - Healthcare Kitchen | Sign-On Bonus & Growth
Line Cook | Lounge | Part Time
Prep
Expeditor - Big E's Sports Grill Holland
Burger King Cook I F&B - Hiring Immediately
Kitchen Leader
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef Lead Care Kitchen, Grow & Make an Impact
Sous Chef - High-Energy Kitchen Lead | Weekly Pay
Server / Dietary Aide
Lead Chef | Grand Haven
Chef / Sous Chef - LOCAL Terry Ave
Remote Junior Sous Chef - Lead High-Volume Kitchen
Culinary Lead & Kitchen Supervisor
Executive Chef
Job Description
Working as a Sous Chef in Holland, MI
There are 143 Sous Chef opportunities available in Holland, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Holland, MI
Sous Chefs in Holland, MI Resume Data
Average Experience for Sous Chefs in Holland, MI
- More than 10 years: 49%
- 6-10 years: 38%
- 3-5 years: 10%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Holland, MI
- Diploma: 60%
- Associates: 23%
- Bachelors: 17%
- Masters: 1%
Top Skill for Sous Chefs in Holland, MI
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Customer focus & orientation: 10%
- Verbal communication: 10%
- Attention to detail: 7%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Work style: Conscientiousness: 6%
- Work style: Reliability: 6%
- Mechanical knowledge: 5%
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