Sous Chef Jobs in Holland, MI (118)
Executive Chef
Sous Chef
Sous Chef
Executive Sous Chef
SOUS CHEF
Chef Manager
Kitchen Manager
Cook
Prep
Pastry Arts & Baking Instructor
Pastry Chef
Cook
Banquet Cook | Tulyp Hotel | Part Time
Assistant Cook
Kitchen Leader
Kitchen Lead
Expeditor - Big E's Sports Grill Holland
SERVER / DIETARY AIDE
SERVER / DIETARY AIDE
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Lead Culinary & Events, Flexible Shifts
SOUS CHEF (FULL TIME)
Maritime Sous Chef: Lead Fresh Menus Aboard
Sous Chef - Healthcare Kitchen | Sign-On Bonus & Growth
Sous Chef - High-Energy Kitchen Lead | Weekly Pay
Culinary Lead & Kitchen Supervisor
Executive Chef
Vegan Chef / Wellness Support Specialist
Remote Sous Chef & Kitchen Supervisor
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Holland, MI
There are 118 Sous Chef opportunities available in Holland, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Holland, MI
Sous Chefs in Holland, MI Resume Data
Average Experience for Sous Chefs in Holland, MI
- More than 10 years: 49%
- 6-10 years: 38%
- 3-5 years: 10%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Holland, MI
- Diploma: 60%
- Associates: 23%
- Bachelors: 17%
- Masters: 1%
Top Skill for Sous Chefs in Holland, MI
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Customer focus & orientation: 10%
- Verbal communication: 10%
- Attention to detail: 7%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Work style: Conscientiousness: 6%
- Work style: Reliability: 6%
- Mechanical knowledge: 5%
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