Sous Chef Jobs in Byron Center, MI (358)
Sous Chef
Sous Chef
SOUS CHEF
Executive Sous Chef
Sous Chef
Chartwells Food Service- Sous Chef
Executive Chef
Remote Sous Chef Healthcare Kitchen Leader
Prep Cook (Line Cook) - East Paris - Urgently Hiring
Sous Chef
Lead Sous Chef: Culinary Leadership & Menu Creation
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Full-Time Sous Chef Lead Kitchen, Great Benefits
Maritime Sous Chef: Lead Fresh Menus Aboard
Sous Chef - Healthcare Kitchen | Sign-On Bonus & Growth
Executive Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Culinary Lead & Kitchen Supervisor
Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef - Elevate Senior Dining & Culinary Team
SOUS CHEF (PART TIME)
Sous Chef - High-Energy Kitchen Lead | Weekly Pay
Part-Time Sous Chef School Cafeteria, $20/hr
Lead Sous Chef - Mentor Team at Lake Michigan Resort
Sous Chef Lead Care Kitchen, Grow & Make an Impact
School Dining Sous Chef - Craft Fresh Menus & Lead Kitchen
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Job Description
Working as a Sous Chef in Byron Center, MI
There are 358 Sous Chef opportunities available in Byron Center, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Byron Center, MI
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