Sous Chef Jobs in Warwick, NY (104)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef / Kitchen Manager
Sous Chef / Kitchen Manager
Sous Chef
Sous Chef
Sous Chef - Salt & Ash
Sous Chef (Beach Club)
Sous Chef
Sous Chef
Executive Sous Chef - Culinary-Jumeirah Gulf of Bahrain
Hospital Sous Chef Lead Kitchen & Culinary Team
Lead Sous Chef - Beach Club Culinary Mastery
Executive Sous Chef
Sous Chef
Executive Sous Chef / Chef de Cuisine
SOUS CHEF (FULL TIME)
Food Operations Manager
Job Description
Working as a Sous Chef in Warwick, NY
There are 104 Sous Chef opportunities available in Warwick, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Warwick, NY
Sous Chefs in Warwick, NY Resume Data
Average Experience for Sous Chefs in Warwick, NY
- More than 10 years: 59%
- 6-10 years: 28%
- 3-5 years: 12%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Warwick, NY
- Associates: 39%
- Diploma: 35%
- Bachelors: 25%
- Masters: 1%
Top Skill for Sous Chefs in Warwick, NY
- Cooking skills: Basic food preparation: 27%
- Food safety: 21%
- Work style: Reliability: 12%
- Customer focus & orientation: 8%
- Restaurant manager: 8%
- Management & leadership skills: Planning & execution: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 5%
- Customer service: 4%
- Sales skills: 4%
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