Sous Chef Jobs in Summit, NJ (1,616)
Restaurant Cook – Flexible Schedule
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Assistant General Manager - Urgently Hiring
Crew Member - Urgently Hiring
Night Crew - Urgently Hiring
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Junior Pastry Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Full-time Personal Chef
Job Description
Working as a Sous Chef in Summit, NJ
There are 1,616 Sous Chef opportunities available in Summit, NJ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Summit, NJ
Sous Chefs in Summit, NJ Resume Data
Average Experience for Sous Chefs in Summit, NJ
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Summit, NJ
- Diploma: 42%
- Associates: 30%
- Bachelors: 26%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Summit, NJ
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
- Attention to detail: 3%
- Management & leadership skills: Impact & influence: 3%
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