Sous Chef Jobs in Seneca, SC (48)
Catering Executive Sous Chef - Clemson Univ - South Carolina
Nursing Assistant- ICU Medical, PRN
Nursing Assistant - Telemetry, PRN, Nights
Nursing Assistant, Cardiac Telemetry, Full-Time, Nights
Nursing Assistant, Telemetry, PRN, Variable
CDL Class A Shuttle Driver
Nursing Assistant (NA), Acute Care, Rapid Assessment, PRN, Variable Shifts
Medical Surgical Unit, CNA, Part-TIme , Day Shfit
Customer Service/Sales
Shift Leader
Engineering Specialist
Cashier (Part-Time) - Restaurant Crew
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
SHIFT SUPERVISOR (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Customer Service Representative
Cook
DIRECTOR OF FOOD SERVICE
Shift Leader
Prep Cook
Crew
Maintenance Technician
Prep team member
Maintenance Technician
Breakfast Attendant Part-time Weekends
Receiver (Anderson University)
Dietary Aide HCC
Student Nutrition Services Operator
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Assistant Manager (P1-4212271-1)
General Manager
Food Operations Manager
Job Description
Working as a Sous Chef in Seneca, SC
There are 48 Sous Chef opportunities available in Seneca, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Seneca, SC
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