Sous Chef Jobs in Greenville, SC (319)
Restaurant Food Prep Cook - Urgently Hiring
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Sous Chef
Culinary Lead & Menu Innovator Sous Chef
SOUS CHEF - GREER, SC
SOUS CHEF - GREER, SC
SOUS CHEF - GREER, SC
PM Shift Sous Chef: Culinary Lead & Menu Innovator
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef - Roost Restaurant
Sous Chef - Roost Restaurant
Sous Chef
Sous Chef
Sous Chef Handmade Pasta Sauce Production
Sous Chef (Bob Jones University)
Remote Junior Sous Chef - Lead High-Volume Kitchen
Sous Chef
Sous Chef
Lead Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Lead Executive Sous Chef
Night-Shift Sous Chef: Lead Culinary & Menu Innovation
SOUS CHEF (FULL TIME)
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Job Description
Working as a Sous Chef in Greenville, SC
There are 319 Sous Chef opportunities available in Greenville, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Greenville, SC
Sous Chefs in Greenville, SC Resume Data
Average Experience for Sous Chefs in Greenville, SC
- More than 10 years: 54%
- 6-10 years: 29%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Greenville, SC
- Diploma: 51%
- Associates: 33%
- Bachelors: 14%
- Masters: 1%
Top Skill for Sous Chefs in Greenville, SC
- Cooking skills: Basic food preparation: 24%
- Food safety: 23%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 8%
- Sales skills: 7%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- General manager (hospitality): 4%
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