Sous Chef Jobs in Liberty, SC (189)
Sous Chef
Sous Chef / Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Roost Restaurant
Sous Chef, (Bob Jones University)
Sous Chef |Part-Time| Greenville SC Convention Center
Part-Time Sous Chef Banquets & High-Volume Kitchen
Elevated Sous Chef - Team Leadership & Fine Dining
Senior Sous Chef Lead Hotel Kitchen Team
Senior Sous Chef Lead Hotel Kitchen Team
Sous Chef - Flexible, Cook-to-Order Kitchen Leader
Executive Sous Chef | Lead Kitchen & Menu Innovation
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef | Lead Culinary Team, Cost Control & Quality
Executive Sous Chef (Presbyterian College)
Executive Sous Chef - Lead, Train & Elevate Kitchens
Executive Sous Chef Lead & Develop Line Cooks
Fine Dining Sous Chef - Lead Kitchens, Great Benefits
Executive Sous Chef: Lead Kitchen, Growth & Benefits
Hotel Sous Chef: Lead Kitchen, Guest Service & Growth
Hotel Sous Chef: Lead Kitchen, Guest Service & Growth
Full-Time Lead Sous Chef: Fast-Paced Kitchen & Growth
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Liberty, SC
There are 189 Sous Chef opportunities available in Liberty, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Liberty, SC
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