Sous Chef Jobs in Clemson, SC (47)
Restaurant Cook – Flexible Schedule
CDL Class A Shuttle Driver
Nursing Assistant- ICU Medical, PRN
Nursing Assistant, Telemetry, PRN, Variable
Nursing Assistant - Telemetry, PRN, Nights
Nursing Assistant, Cardiac Telemetry, Full-Time, Nights
Dietary Aide Part Time
Customer Service Representative
Prep Cook
Maintenance Technician
Cook
Maintenance Technician
Breakfast Attendant Part-time Weekends
CASHIER (PART-TIME) - RESTAURANT CREW
CDL A Delivery Driver
Cook
DIRECTOR OF FOOD SERVICE
Prep team member
Nursing Assistant (NA), Acute Care, Rapid Assessment, PRN, Variable Shifts
Medical Surgical Unit, CNA, Part-TIme , Day Shfit
Receiver (Anderson University)
Customer Service/Sales
Shift Leader
Dietary Aide HCC
Student Nutrition Services Operator
Engineering Specialist
Cook, Part-time
Cook
Host/Hostess
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Residential Dining Chef Manager - Clemson Univ - Clemson, SC
Catering Executive Sous Chef - Clemson Univ - South Carolina
General Manager
Job Description
Working as a Sous Chef in Clemson, SC
There are 47 Sous Chef opportunities available in Clemson, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Clemson, SC
Sous Chefs in Clemson, SC Resume Data
Average Experience for Sous Chefs in Clemson, SC
- More than 10 years: 47%
- 6-10 years: 36%
- 3-5 years: 16%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Clemson, SC
- Diploma: 59%
- Associates: 27%
- Bachelors: 14%
Top Skill for Sous Chefs in Clemson, SC
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 17%
- Food safety: 14%
- Sales skills: 13%
- Customer focus & orientation: 9%
- Mechanical knowledge: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 4%
- General manager (hospitality): 4%
- Work motivation: 4%
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