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Sous Chef Jobs in Old Saybrook, CT (98)

Banquet Cook

Hersha Hospitality Management
Groton, CT
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance

Banquet Cook

Mystic Marriott Hotel & Spa
Groton, CT
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance

Line Cook/Prep Cook

SunLife Organics
Sag Harbor, NY
New
Icon: salary
$18 / hour

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Manager | $1,461/Week | 40-Hour Schedule | Shelter Island, NY

Mis en Place
Shelter Island Heights, NY
Food Service
Icon: salary
$1,461 / week

Executive Sous Chef - Banquets

Mohegan
Uncasville, CT
New
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef - Banquets

Mohegan Sun
Uncasville, CT
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
Icon: salary
$46.5k / year

Pastry Cook

Cape Resorts Group
Shelter Island, NY
New
Food Service

Livreur – Aucune expérience requise

Doordash
Colchester, Connecticut
New

Lead Line Cook

Great Wolf Lodge
MASHANTUCKET, CT
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$24 / hour

Executive Sous Chef

American Cruise Lines
Old Saybrook, CT
Food Service
Dental Insurance
Vision Insurance

Sous Chef

American Cruise Lines
Guilford, CT
Food Service
Dental Insurance
Vision Insurance

Sous Chef

Pridwin Hotel
Shelter Island Heights, NY
Hourly
Food Service
Icon: salary
$1,625 / week

Senior Sous Chef - Culinary Leadership & Catering

Sally's Apizza
Mashantucket, CT
Food Service
Health Insurance
Icon: salary
$60k / year

Sous Chef - Foxwoods Casino

Sally's Apizza
Mashantucket, CT
Food Service
Health Insurance
Dental Insurance
Icon: salary
$60k / year

Sous Chef - Beauty & Essex

Mohegan Sun
Montville, CT
Part-Time
Food Service
Diversity Leader
Flexible Schedule

Sous Chef/Kitchen Manager

McM
New London, CT
Food Service
Icon: salary
$20 - $25 / hour

Kitchen Manager & Sous Chef High-Volume Culinary Leader

McM
New London, CT
Food Service

Executive Sous Chef - Banquets

Mohegan Fire
Montville, CT
Part-Time
Food Service
Flexible Schedule

Sous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus

Foxwoods Resort Casino
Mashantucket, CT
Food Service
Icon: salary
$2,500 / month

SOUS CHEF - K12 FOOD SERVICE - LEBANON, CT

Chartwells School Dining Services K12
Lebanon, CT
Food Service
Health Insurance
Parental Leave
Icon: salary
$44k / year

Senior Sous Chef: Lead Kitchen Operations & Training

Pridwin Hotel
Shelter Island Heights, NY
Food Service

Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines
Old Saybrook, CT
Food Service

School Kitchen Sous Chef - Leadership & Menu Creation

Chartwells School Dining Services K12
Lebanon, CT
Food Service
Dental Insurance

Sous Chef - Sign-On Bonus, Kitchen Leadership

Foxwoods Resort Casino
Mashantucket, CT
Food Service

Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard

American Cruise Lines
Guilford, CT
Part-Time
Food Service

Executive Banquet Sous Chef: Lead High-Volume Kitchens

Mohegan Sun
Montville, CT
Food Service
Diversity Leader

Executive Banquets Sous Chef Lead High-Volume Events

Mohegan Fire
Montville, CT
Food Service

Bakery Production Supervisor

Bishops Services
Guilford, CT
Food Service
Health Insurance
Dental Insurance

Dishwasher

Cape Resorts Group
Shelter Island, NY
New
Food Service

Executive Chef

American Cruise Lines
Old Saybrook, CT
Food Service
Dental Insurance
Vision Insurance

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
Remote
Food Service

Job Description

Working as a Sous Chef in Old Saybrook, CT

There are 98 Sous Chef opportunities available in Old Saybrook, CT all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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