Executive Sous Chef - Senior Living Kitchen Leader
Paradise Valley Estates
Fairfield, CA
Food Service
‌
Sous Chef
Silver Oak Cellars
Oakville, CA
New
Part-Time
Food Service
Flexible Schedule
Education
‌
Executive Sous Chef Lead Luxury Kitchen & Menus
Rosewood Miramar Beach
San Rafael, CA
New
Food Service
$130k - $145k / year
‌
Sous Chef
Troon Golf
Novato, CA
New
Food Service
Education
$75k - $80k / year
‌
Sous Chef
Mare Island Brewing
Benicia, CA
New
Food Service
401(k)
$68k - $75k / year
‌
Sous Chef
Kisco Senior Living
San Rafael, CA
Hourly
Food Service
401(k)
$27 - $30 / hour
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
[RWSBM] Executive Sous Chef
Rosewood Hotel Group
San Rafael, CA
New
Food Service
$130k - $145k / year
‌
Culinary - Executive Chef
Ensemble Real Estate Services
Santa Rosa, CA
New
Food Service
‌
SOUS CHEF
LodgeWorks
Napa, CA
New
Food Service
401(k)
PTO
Vision Insurance
$70.3k - $71k / year
‌
Sous Chef
The Mina Group
Sonoma, CA
Food Service
$85k / year
‌
Sous Chef
Mina Group
Sonoma, CA
New
Food Service
$85k - $90k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Sous Chef
Auberge
Napa, CA
New
Part-Time
Food Service
Flexible Schedule
$80k / year
‌
Sous Chef
HYATT Hotels
Napa, CA
New
Hourly
Food Service
Diversity Leader
$29 / hour
‌
Sous Chef
The Meritage Resort and Spa, Napa
Napa, CA
New
Food Service
$75k / year
‌
Vegan Chef, Napa, CA
Cozymeal
Napa, CA
New
Part-Time
Food Service
$12k / month
Job Description
Working as a Chef in Napa, CA
There are 810 Chef opportunities available in Napa, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.