Sous Chef Jobs in Monrovia, IN (316)
Restaurant Cook - Urgently Hiring
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef - Signia by Hilton Indianapolis
Sous Chef I
Sous Chef
Sous Chef
Sous Chef - Vida
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Maggiano's
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Sous Chef - Vida
SOUS CHEF (FULL TIME)
Senior Sous Chef / Kitchen Manager
SOUS CHEF - NFL / Colts
SOUS CHEF - NFL / Colts
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Sous Chef - Ruth's Chris Indy Northside
SOUS CHEF (FULL TIME)
Sous Chef - Kitchen Ops, Meals Included, ServSafe Certified
Sous Chef: Lead Kitchen Ops & Growth
Performance Sous Chef - Athletic Nutrition & Menus
Luxury Hotel Kitchen Leader - Senior Sous Chef
Performance Sous Chef: Athlete Nutrition & Menus
Lead Sous Chef Banquets & Kitchen Leadership
Executive Sous Chef: High-Volume Event Dining
Upscale Sous Chef - Lead Kitchen & Team Development
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Monrovia, IN
There are 316 Sous Chef opportunities available in Monrovia, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Monrovia, IN
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