Sous Chef Jobs in Carmel, IN (101)
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef: Menu Innovation & High-Volume Kitchen Lead
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Vida
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Maggiano's
Sous Chef - Vida
SOUS CHEF (FULL TIME)
SOUS CHEF - NFL / Colts
SOUS CHEF - NFL / Colts
Junior Sous Chef | $30/hr + Tips, Growth Path
Sous Chef - Indianapolis Zoo
Sous Chef - Ruth's Chris Indy Northside
Lead Sous Chef: Elevate Menu, Teams & Quality
Performance Sous Chef - Athletic Nutrition & Menus
Performance Sous Chef: Athlete Nutrition & Menus
Luxury Hotel Kitchen Leader - Senior Sous Chef
Creative Sous Chef & Kitchen Leader
Sous Chef - Lead Line, Mentor Team, Path to Exec Chef
Lead Kitchen Sous Chef: Train, Standardize Menus
Upscale Sous Chef - Lead Kitchen & Team Development
Dining Room Manager/Sous Chef AL
Sous Chef - Lead Kitchen, Mentor Cooks, Elevate Service
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Carmel, IN
There are 101 Sous Chef opportunities available in Carmel, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Carmel, IN
Sous Chefs in Carmel, IN Resume Data
Average Experience for Sous Chefs in Carmel, IN
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 12%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Sous Chefs in Carmel, IN
- Diploma: 47%
- Associates: 38%
- Bachelors: 14%
- Masters: 1%
Top Skill for Sous Chefs in Carmel, IN
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 19%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 5%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
- Attention to detail: 4%
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