Sous Chef Jobs in Carmel, IN (60)
Business Operations Specialist (Part time)
Class A Delivery Driver
Office Manager
Assistant Managing Partner
Restaurant Store Manager
General Manager - Restaurant
Torchy's General Manager
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Front Desk Administrator
CDL Class A Delivery Driver
Restaurant Cook – Flexible Schedule
Shift Leader - Urgently Hiring
Crew Member - Perry Township - Urgently Hiring
Restaurant Cook – Flexible Schedule
Sous Chef
EXECUTIVE CHEF - K12 FOOD SERVICE - INDIANAPOLIS, IN
Executive Chef - Signia by Hilton Indianapolis
Food & Beverage Supervisor
Customer Service/Sales
Crew Member - Urgently Hiring
Culinary Program Support Specialist - REMOTE POSITION
Assistant Manager (P1-1364359-7)
Catering Operations Manager- Chick-fil-A West Carmel
Assistant Manager(02532) - 1441 S Guilford rd
General Manager
Tropical Smoothie - Assistant Manager - Carmel, IN
Customer Service Representative
Assistant General Manager
Administrative Assistant - Reception
General Manager In Training(02555) - 843 North Capitol Avenue
Customer Service Rep(02529) - 11805 Allisonville Rd.
Food Operations Manager
Job Description
Working as a Sous Chef in Carmel, IN
There are 60 Sous Chef opportunities available in Carmel, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Carmel, IN
Sous Chefs in Carmel, IN Resume Data
Average Experience for Sous Chefs in Carmel, IN
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 12%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Sous Chefs in Carmel, IN
- Diploma: 47%
- Associates: 38%
- Bachelors: 14%
- Masters: 1%
Top Skill for Sous Chefs in Carmel, IN
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 19%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 5%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
- Attention to detail: 4%
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