Sous Chef Jobs in Indianapolis, IN (378)
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Counter Crew Member
Front Counter Team Member
Back of House Team Member
Part Time Restaurant Crew Member
Crew Member - Urgently Hiring
Part Time Fast Food Crew Member
Part Time Food Service Team Member
Part Time Kitchen Crew Member
Part Time QSR Team Member
Customer Service Associate (Restaurant)
Part Time Restaurant Team Member
Restaurant Cook - Urgently Hiring
Junior Sous Chef
Sous Chef I
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Vida
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Maggiano's
Sous Chef - Vida
SOUS CHEF (FULL TIME)
SOUS CHEF - NFL / Colts
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Pastry Chef - Signia by Hilton Indianapolis
Job Description
Working as a Sous Chef in Indianapolis, IN
There are 378 Sous Chef opportunities available in Indianapolis, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Indianapolis, IN
Sous Chefs in Indianapolis, IN Resume Data
Average Experience for Sous Chefs in Indianapolis, IN
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 12%
- Less than 1 year: 2%
- 1-2 years: 2%
Educational Background for Sous Chefs in Indianapolis, IN
- Diploma: 45%
- Associates: 40%
- Bachelors: 14%
- Masters: 1%
Top Skill for Sous Chefs in Indianapolis, IN
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 18%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 5%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Sales skills: 4%
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